Ara Institute of Canterbury – School of Food and Hospitality
Career Baker (Level 4)
The School of Food and Hospitality at Ara Institute of Canterbury has a long association with the New Zealand Baking industry and continues to provide training for future bakers and pastry chefs with its one-year full-time Career Baker qualification. For more information on the course, please visit https://www.ara.ac.nz/
Ara’s industry-standard facilities and expert staff combine to provide an ideal learning environment for aspiring bakers. Students come from a diverse range of cultures and backgrounds and all can look forward to a promising career within this creative and vibrant industry.